Its falafel today ! Falafel is a deep-fried ball made of ground chickpeas and spices and boy oh boy is it tasty! But don’t just take our word for it, whip up a batch of our protein-packed baked falafel and see for yourself!
⠀⠀⠀⠀⠀⠀⠀PLANT PROTEIN FALAFEL BOWL WITH LEAN PROTEIN DIP
Makes 1 serving
Recipe type - Breakfast
Ingredients:
- 1 serving of Plant protein mix
- 1 can chickpeas
- ½ cup oat flour
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 garlic clove
- 1 red onion
- 1 tsp cumin
- Salt and pepper to taste
- Optional: fresh parsley and cilantro
Directions:
Lean Protein Dip
- 1 serving of Lean Protein
- 2 tbsp lemon juice
- 4-5 tbsp water
- 1/2 minced garlic clove
- Salt and pepper to taste
Lean Protein Dip Garnishing
- 1 handful mixed greens
- vegetables of your choice, chopped up
Directions:
- Combine the ingredients for the falafel in a food processor and pulse until well combined. Scoop little balls onto a lined baking tray and bake for about 25-30 / minutes at 360°E, flipping the falafel partway through.
- To prepare the dressing, mix the ingredients in a bowl and whisk them together. Pour over the salad and enjoy!
- Assemble your salad ingredients in a bowl, add your falafel and top with the dressing.