Happy gut Salad with Pear and Blackberries is a nutritious blend of power greens, juicy pears, sweet blackberries, feta cheese, and toasted pecans tossed in an apple cider vinaigrette!
HAPPY GUT SALAD
Recipe type - Lunches and Dinner
Makes 1 serving
Ingredients:
- (For the dressing).
- 2 tablespoons apple cider vinegar.
- 2 teaspoons raw honey.
- 1 teaspoon fresh lemon juice.
- 6 tablespoons extra virgin olive oil.
- Salt and pepper to taste (for the salad).
- 1 serving Happy Gut.
- 1 large Bartlett pear cut into “1" pieces.
- 1 pint blackberries halved if large.
- 1/2 cup crumbled feta cheese.
- 1/2 cup toasted pecan pieces.
HAPPY GUT SALAD
INSTRUCTIONS
- Place the vinegar, raw honey, lemon juice, olive oil, salt and freshly ground black pepper to taste in mason jar and screw on the lid tightly. Shake vigorously until emulsified:
ASSEMBLE THE SALAD
- Place all salad ingredients in a large bowl. Toss gently with enough of the dressing to coat, and serve immediately.
- Enjoy!.
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