PLANT PROTEIN-PACKED VEGGIE BURGER RECIPE

Summer is the season for burgers! And while we don’t mind dusting off the old grill, there’s nothing better than a simple, no-grill-required veggie burger.

Our homemade veggie burgers are completely plant-based and packed with delicious spices, and savory goodness.

What really takes these burgers up a notch is our Plant Protein mix – a highly absorbable clean plant-based protein powder. This mix contains all essential amino acids and three energizing superfoods. Plus, it helps keep you fuller longer!

PLANT PROTEIN - PACKED VEGGIE BURGER RECIPE

Makes 1 Serving

Recipe type - Snacks

Ingredients:

- 1 serving Plant Protein mix

- 1 can black or kidney beans

- 1 onion, diced

- 1 garlic clove, minced

- 1/4 cup rolled oats

- 1 tbsp cornstarch

- 1 tbsp tomato paste

- 1 tsp ground cumin

- 1 tsp dried oregano

- 1/2 tsp cayenne pepper

- Salt and pepper, to taste

- Buns, fixings, condiments

Directions:

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Drain and rinse the beans.
3. Add all of the ingredients to a food processor and blend for about 30 seconds.
4. Form the mixture into patties and place on the baking sheet
5. Bake for15 minutes, flip, and bake for15 minutes more.
6. Assemble the burgers and enjoy!