LEAN PROTEIN NOODLE SALAD

Crunchy & fresh, this light salad uses rice-based noodles making it 100% gluten-free! It's also free of all common allergens!

LEAN PROTEIN NOODLE SALAD

Makes 1 Serving

Recipe type - Lunch / Dinner

 

Ingredients:

- 1 serving Lean Protein

- 1 cup vermicelli noodles

- 1 medium sized continental cucumber

- 1 medium sized carrot

- 1 ripe Kass avocado

- 2-inch slice of fresh ginger, grated

- 2 tablespoons of apple cider vinegar

- 1 tablespoon of avocado oil (or preferred oil), juice of 1 lime, pinch of chili flakes, a few stalks of fresh coriander, finely chopped (stems included!), salt and pepper to taste

Directions:

1. Fill a large pot with water and bring to the boil, add noodles. They will cook quite
2. Drain noodles and set aside.
3. Prepare dressing by adding vinegar, lime juice, chili flakes, fresh ginger, Lean protein, salt and pepper - mix well.
4. Grate carrots and cucumber, and mash the avocado.
5. Transfer noodles to a bowl, add vegetables and avocado, top with fresh coriander and drizzle with dressing. Enjoy immediately!