β¨ Chill cacao ππ«π¨π°π§π’π ππ¨π¨π€π’ππ¬ β¨
Who needs some chocolate fix this week? I do, and I will definitely make again these chocolate brownie cookies
β¨Β Soft and gooey center and crispy on the outside, these cookies are a must! Our chill cacao mix Organic Cacao, Coconut milk, Organic Ceylon cinnamon, organic star anise, Organic ashwagandha, organic Brahmi, cashew, ground vanilla bean powder, jatamansi, Almond gum.
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CHILL CACAO BROWNIE COOKIES INGREDIENTS:
Makes 1 serving
Recipe type - Dessert
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Ingredients:
- 200g raw cacao
- 50g coconut all
- 2 forest tbsp Chill Cacao
- 100-gram coconut sugar
- 50g nut butter
- 2 tbsp water
- 75 gram all oats flour
- 1/2 tbsp baking powder
- 1/4 pink salt
Directions:
- Preheat the oven to 170 degrees and line the baking sheet with parchment paper.
- In a bowl beat the Chill Cacao, coconut oil coconut sugar and nut butter.
- Fold in the chocolate mixture.
- Then add the flour, cacao and baking powder.
- The batter will be softer than any other cookie dough. Using cookies scoop, scoop the batter onto baking sheet.
- Bake for 12 minutes until they are crackly on top: Allow to cool completely and enjoy!